How to Make Simple Dal Chawal for Infants?

Step-by-Step Process to make Simple Dal Chawal

Here is how you can make a simple dal chawal within minutes right in your kitchen.

Ingredients Needed

• Rice – ¼ cup

• Moong dal – 1 teaspoon

• Channa Dal – 1 teaspoon

• Water – 1.5 cups

• Oil – ¼ teaspoon

• Butter – ¼ teaspoon

• Salt – To taste

Process

• In a bowl, wash the rice and lentils properly. Soak the contents in clean water for about 20 to 30 minutes.

• Drain the water from the soaked rice and lentils after half an hour.

• Add oil and the drained rice and lentils to a pressure cooker and keep stirring for a minute or so.

• Add salt and give it a nice stir. Now, it’s time to add water to the lentils and rice.

• Allow the contents to cook for 3 to 4 whistles. Let the pressure release naturally.

• Add a dash of butter to the contents when you open the lid. Mix the contents well, If it is too thick, add a little water to bring it to a semi-solid consistency.

• Now that the hot meal is ready, it is time to feed your baby.