How to Make Delicious and Healthy Arsa for Children

Ingredients Required for Arsa

To make soft and tasty arsa, you’ll need:

• 2 cups of rice flour (freshly made for best results)

• 1 cup of jaggery (grated or powdered)

• ½ cup of water

• 1 tablespoon of ghee (for greasing and frying)

• Optional: Sesame seeds or grated coconut for garnish

By using wholesome ingredients, you’ll not only make a delicious snack but also ensure your child’s diet is balanced.

Steps to Make Arsa

1. Prepare the Dough

• Soak raw rice overnight and let it dry completely. Grind it into a fine powder to make rice flour.

• Heat ½ cup of water and dissolve the jaggery in it over a low flame. Strain to remove impurities.

• Gradually add the rice flour to the jaggery syrup, mixing well to form a soft, pliable dough.

2. Shape the Arsa

• Grease your hands with ghee to prevent sticking.

• Take small portions of dough and shape them into round, flat discs. Ensure they are uniform in size for even frying.

3. Fry the Arsa

• Heat ghee in a pan over medium heat. Fry the discs until they turn golden brown and puff slightly.

• Remove and place them on a paper towel to drain excess oil.

4. Optional Garnish

• Sprinkle sesame seeds or grated coconut for added flavour and texture.

Your arsa is now ready to serve! This sweet, chewy treat is perfect for children and can be stored for a few days in an airtight container.