Posted on: May 24, 2022 | 3 mins | Written by: HDFC ERGO Team

Food Tourism - Taste the Weird and Wonderful from Around the World

Food Tourism

Food tourism is the act of travelling to a destination to experience its food and drink culture. This can include everything from trying local dishes and wines to attending food festivals and cooking classes. Food is an integral part of travel for many people, and exploring new cuisines can be a highlight of any trip. But do not forget to have an international travel insurance online before going on tour.

Food tourism has been growing in popularity in recent years, as more and more people are interested in experiencing different cultures through their food. This trend is being driven by several factors, including the rise of social media and the increasing accessibility of travel.

Food tourism can be a great way to experience a new culture and learn about the food that it has to offer. However, it is essential to consider the impact that it can have on local communities before embarking on any food-related travel.

Discuss the Appeal of Trying New and Exotic Foods

There's something about trying new and exotic foods that inspire people. Maybe it's the adventure of it all or the chance to expand your horizons. Whatever the reason, food tourism is on the rise, with more and more people looking to travel specifically to experience new cuisines.

There are a few factors at play here. First of all, as the world gets increasingly connected, we're exposed to a broader range of cultures than ever before. It's easier than ever to learn about new and different foods and to get a taste of them without even leaving home.

Second, there's been a shift in attitude regarding food. Once, it was seen as simply a necessity. Now it's increasingly being appreciated as an experience in and of itself. More and more people are interested in learning about the stories and traditions behind the dishes they eat and exploring how food can be prepared.

And finally, there's the simple fact that we're living in a time when travel is easier and more affordable than ever before. With budget airlines and travel insurance online making it possible to visit just about anywhere globally, it's no wonder that people are using their vacation days to explore new culinary horizons.

12 Bizarre Foods that can be Found in Different Parts of the World

Some of the most bizarre foods in the world can be found in different parts. And while some might think that these foods are strange, they are pretty delicious. Here are 10 of the most bizarre foods that you can find around the world:

Here are 12 of the weirdest foods from around the world:

1. Sannakji (Korea):

Sannakji is a popular Korean dish that consists of raw octopus that has been cut into small pieces and then served with a dipping sauce. The octopus is still alive when served, so be careful when eating it!

2. CasuMarzu (Italy):

CasuMarzu is a cheese made from sheep's milk and is infested with live maggots. The maggots are what give the cheese its unique flavour.

3. Hákarl (Iceland):

Hákarl is a traditional Icelandic dish that is made from fermented shark meat. It has a solid ammonia-like smell and taste, so it's definitely an acquired taste!

4. Balut (Philippines):

Balut is a popular Filipino dish that consists of a fertilized egg of a duck that has been incubated for 17-21 days before it is cooked. The egg is then boiled or steamed and often served with a dipping sauce.

5. Lutefisk (Norway):

Lutefisk is a traditional Norwegian dish made from dried cod that has been soaked in lye. It is then boiled or baked and served with mashed potatoes, gravy, and sometimes pickled herring.

6. Fried Tarantulas (Cambodia):

Fried tarantulas are a popular snack food in Cambodia. They are typically deep-fried in oil and served with a dipping sauce.

7. Century Eggs (China):

Century eggs are Chinese preserved eggs made by coating raw eggs in clay, ash, lime, and salt and then allowing them to age for several weeks to months. The eggs have a dark green yolk and a firm and jelly-like white.

8. Fried Brain Sandwiches (USA):

Fried brain sandwiches are a popular dish in the Midwestern United States, particularly in Indiana and Illinois. They consist of deep-fried pork brains served on a bun with onions, pickles, and sometimes cheese.

9. Mopani Worms (Zimbabwe):

Mopani worms are caterpillars of the moth species GonimbrasiaBelina. They are an essential food source in Zimbabwe and other parts of Southern Africa. Mopani worms are typically boiled or roasted before they are eaten.

10. Surströmming (Sweden):

Surströmming is a type of Swedish fermented herring. It is made by gutting and then fermenting the fish in brine for several months. The resulting product is a strong-smelling, sour-tasting fish often served with boiled potatoes and diced onions.

11. Sago Worms (Papua New Guinea):

Sago worms are the larvae of the beetle species Palmatum Aquilina. They are commonly eaten in Papua New Guinea and other parts of Melanesia, and Sago worms are typically cooked in hot coals or boiled before they are eaten.

12. Fried Scorpions (China):

Fried scorpions are popular street food in China. They are typically deep-fried in oil and served with a dipping sauce.

Whether you're looking for a new culinary adventure or trying something different, these 10 bizarre foods are worth trying. So, the next time you're feeling adventurous, why not give one of them a try? You might just be surprised at how delicious they can be.

Tips for Those Who Want to Try Food Tourism for Themselves

If you love to eat and try new things, then food tourism might be something you want to try. Here are a few tips to get you started:

1. Do your research:

Before you go anywhere, it's essential to do your research and know what you're getting into. That means reading up on the local cuisine and finding out the must-try dishes in each place.

2. Find a good guide:

A good guide can make all the difference in food tourism. They'll be able to take you to the best places to eat and help you avoid any tourist traps.

3. Be open-minded:

When trying new foods, it's essential to keep an open mind. You may not like everything you try, but that's all part of the experience.

4. Don't be afraid to ask questions:

If you're not sure what something is or how it's supposed to be eaten, don't be afraid to ask. The locals will be more than happy to help you out.

5. Pace yourself:

It can be tempting to overdo so much good food to try. But remember, you're on vacation, so take your time and enjoy the experience.

Conclusion

If you're looking for a unique travel experience, consider adding some of the most bizarre foods to your list. There are plenty of strange dishes to explore. Do your research first, make sure you're up for trying something new, and get travel insurance online that will care for you if you fall sick during your exploration.

Disclaimer: The above information is for illustrative purpose only. For more details, please refer to policy wordings and prospectus before concluding the sales.

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