Kilanji, a delight from the Lakshadweep islands, is a snack that kids love. Sweet, crunchy, and easy to prepare, it's perfect for any time of day. This guide will take you step-by-step through the preparation of this recipe. Read on to know more.
Here are the ingredients required to make this delightful snack:
● 1 cup rice (soaked)
● 2 eggs
● ½ cup water
● 2 teaspoons oil
● Banana slices (to taste)
● 1 teaspoon sugar
● 1 cup grated coconut
● Optional toppings: Sprinkles, crushed nuts, or desiccated coconut for extra fun.
Here’s how you can make Kilanji Lakshadweep, a simple and delicious snack:
Mix banana slices with sugar and coconut milk for a creamy, sweet dip. Set aside.
Grind the soaked rice with eggs and water into a smooth, milky batter.
Lightly grease a pan with oil and heat it on low flame.
Pour a small amount of batter (about 1/4 cup) into the pan and quickly spread it evenly to form a thin layer.
Let it cook on low heat for 5 minutes or until firm and slightly golden.
Carefully remove the cooked layer, serve it hot, and pair it with the sweet accompaniment for a delightful snack.
This variation of Kilanji is light, flavourful, and fun for kids to enjoy as a snack or dessert.
Kilanji from Lakshadweep is more than a snack; it is fun for the whole family. This traditional dish's crispy texture and sweet flavor make it very popular, and the preparation process is engaging for kids and adults. It is simple to prepare, involves basic ingredients, and encourages creativity when shaping or decorating the snack.
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Source: maxnews.in, slurrp.com, crazymasalafood.com
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Published on December 20, 2024