How to Make Podi Uttapam Recipe for Kids

Ingredients Required

Here we go with the ingredients for Podi Uttapam:

● 1 cup rice flour (or leftover idli/dosa batter)

● 1 tablespoon podi (idli/dosa chutney powder)

● ½ cup finely chopped vegetables (like onions, tomatoes, bell peppers, carrots)

● 1-2 tablespoons oil (preferably coconut or vegetable oil)

● Salt to taste

● Water (if using rice flour)

● Fresh coriander leaves for garnish (optional)

Steps to Prepare

1. Prepare the Batter:

If you're using rice flour, mix it with water to form a smooth batter. If you have leftover idli or dosa batter, you’re good to go.

2. Heat the Pan:

Place a non-stick tawa or skillet on medium heat. Once it’s hot, lightly grease it with a little oil.

3. Spread the Batter:

Take a ladle full of batter. Pour it onto a moderately hot pan. Now, spread it into a thick round shape. It will look like a pancake.

4. Add Podi:

Sprinkle a generous amount of podi over the batter. The amount of podi can be adjusted depending on how spicy you want it. The podi will give the uttapam its signature flavour.

5. Top with Vegetables:

Now, sprinkle finely chopped vegetables (like onions, tomatoes, or carrots) on top of the uttapam. Press them lightly into the batter.

6. Cook the Uttapam:

Drizzle a little oil around the edges. The uttapam should cook on medium heat for 3-4 minutes or until the bottom turns golden brown.

7. Flip and Cook the Other Side:

The bottom should be crispy and golden by now. Flip the uttapam carefully. The other side cook should ideally take another 2-3 minutes to cook.

8. Serve:

Once both sides are cooked and crispy, remove the uttapam from the pan and serve it hot. Garnish with fresh coriander if desired.