How to Make Bull’s Eye Egg

Bull’s Eye Egg Recipe

Ingredients Needed

• Bread (white, brown, multigrain, or any other bread of your choice)

• Egg

• Butter

Process of making Bull’s Eye Egg recipe

• Spread butter on both sides of the bread.

• In a pan, add a spoonful of butter. Cook the buttered bread on the pan until it turns a nice shade of brown on both sides.

• Using a knife or a biscuit cutter, cut the centre portion of the bread to make a hole. The cut portion should be circular.

• Now, break open an egg into the hole you have created in the centre of the buttered bread piece. Wait a few seconds and turn the bread over to ensure the egg is cooked well. The flame should always be on low while cooking this dish.

• Turn off the flame and serve the bread with egg at the centre on a plate. Also, serve the circular portion of the cut and cooked bread.

• A plate of wholesome breakfast is now ready within minutes.

Tips for cooking the Bull’s Eye Egg recipe:

• You can prepare a quick dip for this dish if your kids love it. The dip could be made from cheese, yoghurt, mint, mayonnaise, etc.

• While turning over the bread, you should focus on the egg whites. Turn the bread over when the white portion is not transparent. The yolk may still be in a liquid state.