“Does sugar cause diabetes?” is a common question which people ask as diabetes is a disease characterized by high blood sugar levels. Take a look at this article to know about sugar’s role in developing diabetes.
Diabetes is a chronic condition which occurs when your body is no longer able to effectively regulate blood sugar levels. This can happen either when your pancreas stops producing enough insulin or when your cells become resistant to insulin that is produced or both.
There are 2 main types of diabetes –
- Type 1 diabetes : Occurs when your immune system attacks your pancreas, destroying its ability to produce insulin.
- Type 2 diabetes : Occurs when your pancreas stops producing enough insulin, when your body’s cells no longer respond to the insulin it produces or both.
Some of the common myths associated with diabetes include:
Fact: No. Sugar doesn’t cause diabetes but it does contribute as a risk factor. Eating large amounts of sugar can indirectly raise diabetes risk by contributing to weight gain and increased body fat — which are separate risk factors for developing diabetes. Gaining too much weight contribute to developing type 2 diabetes in some people.
Fact: Fruits have sugar. When eaten in excess, they can increase the glycemic index. Hence, moderation is the key. Additionally, some foods such as pears, apples, and oranges are better choices than papayas, bananas, and custard apples.
Fact: This is partially true. Diabetes is a combination of genetic predisposition, poor eating habits, and physical inactivity. Lack of insulin can cause type I diabetes, whereas overeating leads to obesity and can be a causative factor for type II diabetes.
Fact: It is better to avoid refined grains but limiting portion size can do wonders. You can indulge in these foods in moderation.
Fact: Natural sugars exist in fruits and vegetables and have not been added during manufacturing or processing. Since these types of sugar exist in a matrix of fiber, water, antioxidants and other nutrients, they’re digested and absorbed more slowly and are less likely to cause blood sugar spikes. It is also easier to keep you natural sugar consumption in check as fruits & vegetables tend to contain far less sugar by weight than many processed foods.
Fact: Diabetes is a non-communicable disease and cannot be passed on by sneezing, through contact or via blood. It can genetically be passed on from parents to their children.
Fact: Having diabetes will not break you from having a job or affect the amount of work you can do.
The risk developing diabetes can be prevented by following these methods:
• Lead a healthy lifestyle by reducing weight.
• Follow a balanced diet with proper nutrition.
• Avoid junk foods or fatty foods.
• Exercise regularly for 30 to 40 minutes.
• Limit alcohol intake and refrain from tobacco.
• Increase the intake of essential minerals such as magnesium.
• Monitor blood sugar level regularly.
• Be careful about your annual eye checkups.
Consumption of added sugar in large quantities may increase the risk factor of diabetes. The probability of this developing diabetes can be reduced by making some dietary & lifestyle changes.
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Source: Healthline, Mayoclinic
Disclaimer: This blog provides general information and discussions about health and related subjects. The information and other content provided in this blog, website or in any linked materials are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis or treatment. Kindly contact your Doctor before starting a new medicine or health regime.
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Published on March 29, 2023