Food allergies are common in children and in adults as well. Mostly, food allergies fade away as people grow, but if they don’t then it is important to identify and avoid the food causing it. Read on to learn about how to diagnose food allergies.
Food allergies are diagnosed through a combination of medical & family history, physical examination, and conducting specific diagnostic tests. The diagnostic process may include the following steps:
The doctor will ask about your symptoms, including the type of reaction you experienced, the timing of symptoms in relation to eating specific food items, and any family history of food allergies.
This may be conducted to assess any visible signs or symptoms of an allergic reaction, such as skin rash, hives, or swelling.
In few cases, the healthcare provider may recommend an elimination diet to help identify the specific food or foods triggering the allergic reaction. This involved temporary elimination of suspected allergens from your diet & then slowly re-introducing them while monitoring for symptoms.
Keeping a detailed food diary can help you and the doctor track your diet and any associated symptoms by providing valuable information about your food habits.
This test can help determine your reaction to a particular food. A skin prick test involves applying a small amount of allergen to the skin, usually on the forearm or back, and then pricking the skin with a needle to allow the allergen to enter the bloodstream. If you are allergic to the specific food item, you may develop a raised, red bump (wheal) at the site of the prick within 15-20 minutes.
Tests such as the specific IgE blood test measures the level of specific antibodies (IgE) produced by the immune system in response to specific allergens. Elevated levels of this antibody can indicate a food allergy to certain foods.
This may be conducted under medical supervision to confirm or rule out a suspected food allergy. Here, you will be given small, increasing doses of suspected allergen to consume, while being closely monitored for any allergic reactions.
For proper evaluation and diagnosis of food allergies, it is essential to consult with a qualified healthcare provider, such as an allergist or immunologist as they can recommend the most appropriate diagnostic tests.
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Source: mayoclinic.org, acaai.org
Disclaimer: This blog provides general information and discussions about health and related subjects. The information and other content provided in this blog, website or in any linked materials are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis or treatment. Kindly contact your Doctor before starting a new medicine or health regime.
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Published on April 03, 2024