Germany Food and Culture

Germany's food and culture are a rich mix of history, tradition, and regional diversity. The culinary scene brags with hearty dishes like sausages, pretzels, and schnitzel, alongside delightful desserts such as Black Forest cake and apple strudel. Germany is renowned for its beer culture, with Oktoberfest being a global highlight. The country's culture reflects its storied past, seen in its architecture, festivals, and arts. From the fairy-tale castles of Bavaria to the vibrant, modern cities like Berlin, Germany offers a unique blend of the old and new, making it a captivating destination for travellers and food enthusiasts alike.

Popular cuisines Germany

When you think of Germany, you might instantly picture sausages and beer, but there's so much more to explore in German cuisine. Let me walk you through some of the popular cuisines you should definitely try when you visit.

1. Bavarian Cuisine

When in Bavaria, you're in for a treat with hearty dishes. You must try Weisswurst, a traditional white sausage usually enjoyed with a pretzel and sweet mustard. Don't miss out on Schweinshaxe (roasted pork knuckle), which is incredibly flavourful and tender. Of course, wash it all down with a glass of Bavarian beer, ideally at a local beer garden.

2. Rhineland Cuisine

In the Rhineland, Sauerbraten, a pot roast usually marinated for several days, is a classic. It's traditionally served with red cabbage and potato dumplings. You should also try Himmel und Erde (Heaven and Earth), a dish made from black pudding, mashed potatoes, and apples.

3. Swabian Cuisine

Heading to Swabia, you'll encounter Maultaschen, a kind of stuffed pasta that's often compared to ravioli but with a unique twist. Käsespätzle, a cheesy noodle dish, is another must-try. It's comfort food at its finest and perfect for a chilly day.

4. Franconian Cuisine

Franconia is known for its Nuremberg sausages, which are smaller than regular German sausages but packed with flavour. Another local speciality is Schäufele, a succulent pork shoulder that is slow-cooked to perfection. Pair these with a Franconian wine, and you're in for a gastronomic delight.

5. Berlin Cuisine

Berlin is a melting pot of cultures, and its cuisine reflects this diversity. You can't visit Berlin without trying Currywurst, a beloved street food consisting of a sausage topped with curry ketchup. Another Berlin favourite is Eisbein, a hearty dish of boiled pork knuckle usually served with peas and potatoes.

6. North German Cuisine

If you're in the north, seafood is the star. Try Labskaus, a traditional sailor's dish made with corned beef, potatoes, and beetroot, often served with a fried egg and pickled herring. Another northern speciality is Grünkohl mit Pinkel, a hearty kale and sausage dish that's especially popular in winter.

Popular Indian foods in Germany

When you’re in Germany and craving Indian food, you’ll find plenty of delicious options. Here are some popular Indian dishes and the restaurants where you can enjoy them

1. Butter Chicken

Head to Amrit in Berlin for their rich and creamy butter chicken. It’s a favourite among locals and visitors alike.

2. Chole Bhature

If you’re in Munich, Swagat serves an excellent chole bhature. The fluffy bhature and spicy chickpea curry will remind you of home.

3. Biryani

For a flavourful biryani, visit Sangeet Indian Restaurant in Frankfurt. They offer both chicken and vegetable biryani, perfectly spiced and fragrant.

4. Dosa

For a taste of South India, visit Saravanaa Bhavan in Düsseldorf. Their crispy dosas with a variety of fillings are a must-try.

5. Tandoori Chicken

You must try the tandoori chicken at Ashoka in Hamburg. Marinated in yoghurt and spices, then cooked in a traditional tandoor, it’s absolutely delicious.

6. Paneer Tikka

In Stuttgart, Ganesha offers fantastic paneer tikka. The grilled paneer cubes marinated in spices are perfect as a starter.

Did you know?

Did you know that Germany has a unique dessert called Spaghetti Eis? It looks like a plate of spaghetti but is actually vanilla ice cream extruded through a press to resemble noodles, topped with strawberry sauce and white chocolate shavings to mimic marinara sauce and Parmesan. You should try it at Venezia Eis Café in Mannheim, where it was invented.

Most expensive dishes to try Germany

When you're in Germany and looking to indulge in some of the finest and most expensive dishes, there are a few you absolutely must try. Here's a list of exquisite meals you should consider:

1. Königsberger Klopse

These are delicate meatballs made from veal, pork, or beef, served in a creamy white sauce with capers. When made with high-quality ingredients, this dish can be quite luxurious. Pair it with a glass of fine German white wine for an extra touch of elegance.

• Price

You can expect to pay around €20-€35 for this dish in a fine dining restaurant.

2. Rinderroulade

This dish features thinly sliced beef rolled around a filling of bacon, onions, pickles, and mustard. It's then slowly braised until tender and typically served with red cabbage and potato dumplings. When made with prime cuts of beef, it’s a truly special meal.

• Price:

In an upscale setting, this traditional Bavarian sausage dish can cost between €15-€25.

3. Weißwurst

Originating from Bavaria, Weisswurst is a white sausage crafted from minced veal and back bacon, typically seasoned with parsley, onions, lemon, ginger, mace, and cardamom. Savour it fresh with a pretzel and a glass of Weissbier (wheat beer).

• Price:

High-quality beef roulades at a top restaurant may cost you around €25-€40. The price includes rich sides like potato dumplings and red cabbage.

4. Rehrücken Baden-Baden

This is a saddle of venison, often considered a gourmet dish. The venison is roasted and served with a rich red wine and juniper berry sauce, accompanied by traditional sides such as spätzle (a type of egg noodle) and red cabbage.

• Price:

This gourmet venison dish is one of the pricier options, often ranging from €40-€60.

5. Kaiserschmarrn

This is a rich and decadent dessert, often enjoyed as a meal in itself. It's a fluffy, shredded pancake made with eggs, sugar, flour, and milk, sometimes enriched with rum-soaked raisins. It's served with a side of plum compote or apple sauce. In a fine dining setting, this dish can cost around €15-€25, especially if it's prepared with high-quality ingredients and served with a gourmet touch.

• Price:

For a luxurious take on this traditional pot roast, you can expect to pay between €25-€40.

6. Hummer auf deutsche Art (Lobster German Style)

Lobster dishes, when prepared German-style, are a real treat. The lobster is often cooked with white wine, herbs, and sometimes a touch of cream, making it a luxurious and rich dish.

• Price:

You can expect to pay around €50-€80 for this dish in an upscale restaurant.

7. Sauerbraten

This classic German pot roast is made from high-quality beef, marinated for several days in a mixture of vinegar, water, and a variety of spices. It’s served with a rich gravy, red cabbage, and potato dumplings. The long marinating and slow cooking process make it a tender and flavourful dish worth savouring.

• Price:

you can expect to pay around €50-€80 for this dish in an upscale restaurant.

Cool Facts: Berlin is known for its vibrant street art scene. The East Side Gallery, a preserved section of the Berlin Wall, features murals by artists from around the world. You can take a walking tour to explore this open-air gallery and other street art hotspots, experiencing Berlin’s creative and rebellious spirit.

Popular festivals Germany

Germany is renowned for its vibrant and diverse festivals. Here are some popular ones you should experience:

1. Oktoberfest

You can't miss Oktoberfest if you're in Germany from late September to early October. Held in Munich, it's the world's largest beer festival. You'll enjoy traditional Bavarian beer, hearty food like pretzels and sausages, and lively music. Don't forget to wear a dirndl or lederhosen to fully immerse yourself in the festive spirit.

2. Karneval (Carnival)

If you love parades and costumes, Karneval, especially in Cologne, is a must. Celebrated in February, it's a week-long festival featuring colourful parades, street parties, and elaborate costumes. You'll enjoy local treats like Krapfen (jelly-filled doughnuts) and Kölsch beer.

3. Christmas Markets (Weihnachtsmärkte)

During December, Germany transforms into a winter wonderland with its charming Christmas markets. You'll find beautifully decorated stalls selling handmade crafts, festive ornaments, and delicious treats like gingerbread, stollen, and mulled wine. The markets in cities like Nuremberg, Dresden, and Cologne are particularly magical.

4. Wurstmarkt

Held in Bad Dürkheim, Wurstmarkt is the world's largest wine festival, celebrated in September. Despite its name, which means "sausage market," the festival is all about wine. You'll have the opportunity to taste excellent local wines and enjoy regional food specialities in a fun, festive environment.

5. Berlin International Film Festival (Berlinale)

Film enthusiasts should check out the Berlinale in February. It's one of the world's leading film festivals, showcasing a wide range of films from around the globe. You'll get a chance to see premieres, meet filmmakers, and enjoy the cinematic atmosphere.

People & Ethnicity

When you visit Germany, you'll encounter a rich tapestry of people and ethnicities, each contributing to the country's vibrant culture. Here's what you should know:

1. Germans

The majority of the population is ethnic Germans, known for their precision, efficiency, and love for tradition. You'll find this reflected in their punctuality, meticulous planning, and numerous cultural festivals like Oktoberfest.

2. Polish and Eastern European Communities

You'll also meet many people of Polish and Eastern European descent. Their influence is seen in various cultural events and markets, where you can enjoy pierogis and other Eastern European delicacies.

3. Turkish Community

One of the largest minority groups in Germany is the Turkish community. You should try their delicious doner kebabs and baklava, which are widely popular and a delightful culinary treat.

4. Italians

The Italian community in Germany has brought their fantastic cuisine and lively culture. Don't miss out on authentic Italian restaurants offering classic pasta dishes, pizzas, and gelato.

5. Arab and Middle Eastern Communities

With an increasing number of people from Arab countries, you'll have the chance to explore Middle Eastern cuisine and culture. Try shawarma, falafel, and rich, aromatic dishes spiced with exotic flavours.

6. Greek Community

You’ll find wonderful Greek restaurants and tavernas where you can savour dishes like souvlaki, moussaka, and fresh seafood, all while enjoying the warm hospitality of the Greek people.

7. African and Asian Communities

Germany is home to vibrant African and Asian communities as well. You can enjoy diverse culinary experiences, from Ethiopian coffee ceremonies to delicious Vietnamese pho and Japanese sushi.

Did you know?

Did you know that traditional Rheinischer Sauerbraten in some parts of the Rhineland is made with horse meat? This ancient recipe involves marinating the meat in vinegar and spices for several days before slow-cooking it. If you're adventurous, you can try this unique dish at Im Füchschen in Düsseldorf.

Popular dishes to try in Germany

When you visit Germany, you'll find a range of delicious dishes that you simply must try. Here's a list of some popular dishes that you shouldn't miss out on:

1. Bratwurst

You can't visit Germany without trying a traditional bratwurst. These sausages, made from pork, beef, or veal, are often grilled and served in a bun with mustard. You'll find them in various regions, each with its unique twist.

2. Schnitzel

A well-loved dish, schnitzel is a breaded and fried cutlet, traditionally made from pork or veal. When you order a Wiener Schnitzel, you're in for a treat, as it's served with a slice of lemon and a side of potato salad or fries.

3. Sauerbraten

This is a classic German pot roast, usually made with beef marinated for days in a mixture of vinegar, water, and spices. It's often served with red cabbage and potato dumplings. The slow cooking process makes it incredibly tender and flavourful.

4. Kartoffelsalat (Potato Salad)

There are many variations of potato salad in Germany, but the most common one you'll encounter is made with vinegar, onions, and bacon. It's a perfect side dish to many German meals.

5. Pretzels

You must try the iconic German pretzel. These large, soft, and salty bread knots are perfect for a snack or as an accompaniment to your beer. They're often found at markets and beer gardens.

6. Rouladen

This dish is made up of thinly sliced beef rolled around a filling of bacon, onions, pickles, and mustard. It's then browned and simmered until tender. It's typically served with gravy, red cabbage, and dumplings.

7. Eintopf

This is a hearty one-pot meal that can vary widely but often includes a mix of meat, vegetables, and potatoes. It's especially comforting on a cold day.

8. Currywurst

If you're in Berlin, you have to try currywurst. This popular street food features sliced sausage topped with a curry ketchup sauce and is usually served with fries. It's a delicious blend of spicy and sweet.

9. Apfelstrudel

Another must-try dessert is apfelstrudel, a flaky pastry filled with spiced apples, raisins, and sometimes nuts. It's often served warm with vanilla sauce or ice cream.

10. Black Forest Cake (Schwarzwälder Kirschtorte)

For dessert, you should definitely indulge in a slice of Black Forest cake. This decadent treat layers chocolate sponge cake with whipped cream and cherries, and it's usually topped with chocolate shavings and more cherries.

Best Restaurants Germany

If you're looking for some of the best dining experiences in Germany, here are a few top-notch restaurants that you must try:

1. Gasthof Winkler

Nestled in the Bavarian countryside, Gasthof Winkler offers a cosy and authentic German dining experience. You'll love their hearty dishes like roast pork with dumplings and red cabbage, all made with locally sourced ingredients. The rustic atmosphere adds to the charm, making it a perfect spot for a relaxing meal.

2. Kaiserbad

Located in Leipzig, Kaiserbad is known for its vibrant and eclectic menu. Whether you're in the mood for traditional German fare or something more modern and experimental, you'll find it here. Their outdoor seating area is lovely, especially in the warmer months.

3. Restaurant Spielweg

Situated in the Black Forest, Restaurant Spielweg is a family-run, female-led gem. You should definitely try their seasonal dishes, which often include game and fresh vegetables from their own garden. The beautiful setting and warm hospitality make it a memorable dining experience.

4. Nagaya

For a taste of high-end Japanese cuisine in Düsseldorf, Nagaya is the place to be. Chef Yoshizumi Nagaya creates exquisite dishes that blend Japanese precision with European flair. The sushi and sashimi are particularly outstanding, and you'll appreciate the elegant, minimalist decor.

5. Forsthaus Strelitz

This charming restaurant in Mecklenburg-Vorpommern is known for its rustic, gourmet cuisine. You'll love the cosy, woodland setting and the menu that highlights regional specialities. Their venison and fish dishes are must-tries.

6. MUKU

If you're a fan of ramen, you need to visit MUKU in Frankfurt. This place is famous for its authentic, flavourful ramen bowls. The casual, bustling atmosphere makes it a great spot for a satisfying meal.

7. Ernst

Located in Berlin, Ernst is an intimate dining experience with a focus on seasonal and locally sourced ingredients. The tasting menu changes regularly, offering a unique culinary journey each time you visit. You'll appreciate the meticulous attention to detail and the intimate setting.

8. Otto

Another Berlin favourite, Otto offers a modern take on German cuisine. You should try their creative dishes that blend traditional flavours with contemporary techniques. The stylish, relaxed atmosphere makes it a perfect spot for a special night out.

Dining Etiquette and Tipping culture Germany

When dining in Germany, there are a few etiquette tips and customs you should keep in mind to ensure a pleasant experience:

1. Punctuality

Germans value punctuality, so make sure you arrive on time for your reservation. Being late is considered impolite and can leave a negative impression.

2. Greetings

When you arrive, greet the staff with a polite "Guten Tag" (Good day) or "Guten Abend" (Good evening). A friendly greeting sets a positive tone for your dining experience.

3. Seating

Wait to be seated by the host or hostess. In some casual places, you might seat yourself, but it's always good to ask first.

4. Napkin Use

Place your napkin on your lap as soon as you are seated. This is a subtle but important part of dining etiquette.

5. Table Manners

Keep your hands visible on the table, but don’t rest your elbows. Hold your fork in the left hand and your knife in the right, European-style, throughout the meal.

6. Ordering

When you're ready to order, catch the server's eye or give a slight nod. It’s considered impolite to shout or wave to get their attention.

7. Finishing Your Meal

Place your knife and fork parallel on your plate to indicate you are finished. Crossing them suggests you’re still eating.

8. Toasting

When toasting, make sure to make eye contact with each person and say "Prost!" (Cheers!). It's a sign of respect and good manners.

9. Service Charge

In Germany, a service charge is often included in the bill, but it’s still customary to leave a small tip as a gesture of appreciation.

10. How Much to Tip

A 5-10% tip is generally considered appropriate. You can round up to the nearest euro or add a few extra euros to the total amount.

11. Giving the Tip

When paying, tell the server how much you’d like to pay in total, including the tip. For example, if your bill is €47, you might say, “Make it €50.” Alternatively, you can leave the tip on the table as you leave.

Local culture & traditions Germany

Cool Facts: One charming German tradition is the giving of a "Schultüte" to children on their first day of school. This large, colourful cone is filled with sweets, toys, and school supplies. It’s a delightful way to celebrate a significant milestone. You can see these cones in many shops and perhaps even witness this tradition if you visit Germany in September.

When you're in Germany, you'll be absorbed in a rich mix of local culture and traditions. With vibrant festivals like Oktoberfest, where you can enjoy traditional Bavarian music, dance, and beer along with Christmas markets, filled with festive lights, handcrafted gifts, and delicious treats like gingerbread and mulled wine. Don’t miss the opportunity to witness a German wedding, known for its unique customs such as "Baumstamm sägen," where newlyweds see a log together to symbolise their partnership. You'll find that Germans value punctuality, order, and cleanliness, which are reflected in their daily lives.

Food Tips

When dining in Germany, here are some food tips you'll find helpful:

• Make sure you taste local dishes like bratwurst, schnitzel, and sauerkraut. Each region has its specialities, so ask for recommendations.
• Breakfast (Frühstück) is usually hearty, with bread, cheese, cold cuts, and eggs. Lunch (Mittagessen) is the main meal, and dinner (Abendessen) is lighter.
• You’ll love the fresh bread and pastries from German bakeries. Try a pretzel, a slice of Black Forest cake, or a Berliner (doughnut).
• Be prepared for generous portions, especially in traditional restaurants. Don’t hesitate to share or take leftovers home.
• Cash is still essential in many places, so carry some with you.
• Germany is famous for its beer and wine. Enjoy a local brew or a glass of Riesling.