Best Sweeteners for People with Diabetes

This includes:

1. Stevia

This is a natural low-calorie sweetener that includes antioxidants and anti-diabetic properties. Stevia is calorie-free and does not cause a rise in blood sugar levels. It is a little expensive, as it originally comes from the leaves of a stevia plant.

2. Tagatose

This is also a natural sugar enriched with anti-obesity and anti-diabetic properties. It has a low glycemic index, so it won't rapidly increase a person's blood sugar levels. Furthermore, manufacturers extract tagatose from milk to produce sweeteners, stabilisers, and texturizers.

3. Neotame

Neotame is a low-calorie sweetener that can tolerate high temperatures and is suitable for baking. FDA (Food and Drug Administration) approves its usage for general-purpose sweeteners and flavour enhancers.

4. Sucralose

One of the best sweeteners for diabetes is Sucralose. It is an artificial sweetener that contains meagre calories. Sucralose sweeteners do not raise blood sugar levels and are insulin-resistant. Producers use Sucralose to sweeten the products like chewing gum, baking items, etc.

5. Aspartame

Aspartame is a synthetic sweetener and has been highly popular in the U.S. market since the 1980s. It is available under the brand name Equal and NutraSweet. Manufacturers mostly add this to food products like diet soda. But they avoid using Aspartame for baking because it breaks down at high temperatures.

6. Monk Fruit

Monk fruit is the best digestive aid and has been used in Chinese medicine for many years. Dried monk fruit is stable at high temperatures and does not affect a person's blood sugar level. It is even safe for pregnant women and children to use in foods and beverages.