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Benefits of Boiled Potatoes for Children

Beyond their starchy reputation, boiled potatoes offer a surprising range of benefits for children. They provide long-lasting energy and are a safe and naturally gluten-free choice for children with gluten sensitivity. Read on to learn more about the nutritional content of boiled potatoes and its benefits for children.

Nutritional Value

Boiled potatoes are the storehouse of vital nutrients essential for a growing child. Here's a breakdown of some key components found in a medium-sized boiled potato (around 173 grams) —

• Carbohydrates:

The primary source of energy for children, carbohydrates in boiled potatoes provide sustained energy throughout the day, keeping them active and engaged in school and play.

• Potassium:

This vital mineral helps regulate blood pressure and muscle function, both of which are important for a growing child.

• Vitamin C:

Essential for a healthy immune system, Vitamin C in boiled potatoes helps your child fight off infections and stay healthy.

• Fibre:

Dietary fibre in boiled potato benefits healthy digestion and regularity, preventing constipation in children.

• Other Vitamins and Minerals:

Boiled potatoes also contain essential vitamins and minerals like vitamin B6, folate, and iron, all of which play important roles in a child's development.

The approximate nutritional value per 100 grams (about one small potato) of boiled potatoes without added salt or butter:

- Calories: around 87 kcal

- Carbohydrates: approx 20 grams

- Dietary fiber: about 1.8 grams

- Protein: approx 2 grams

- Fat: almost negligible

- Vitamin C: approx 13 mg

- Potassium: around 379 mg

- Vitamin B6: about 0.3 mg

- Magnesium: about 23 mg

- Iron: around 0.8 mg

These values can vary slightly depending on the type of potato and specific cooking methods.

Potential Health Benefits

Boiled potatoes offer several health benefits for children:

1. Energy Booster

Rich in complex carbohydrates, boiled potatoes provide sustained energy for children throughout the day. Unlike simple sugars, complex carbohydrates release energy gradually, preventing blood sugar spikes and crashes. This is what keeps children alert and active enough to face the rigors of a school day and sustain energy levels for other extracurricular activities.

2. Supporting Growth and Development

Boiled potatoes are a good source of essential vitamins and minerals like potassium, vitamin B6, and iron. Potassium helps regulate muscle function and supports healthy growth. Vitamin B6 plays a role in energy metabolism and brain development. Iron is essential for carrying oxygen throughout the body, crucial for growth and activity levels.

3. Promoting Digestive Health

Boiled potatoes are a good source of dietary fibre, which helps regulate digestion and promotes regularity. This prevents constipation in children. Resistant starch in a boiled potato may act as a prebiotic, feeding good gut bacteria. This can further promote a healthy digestive system and potentially boost immunity.

4. Naturally Gluten-Free Option

Boiled potatoes are a safe and healthy choice for children with celiac disease or gluten sensitivity. They are naturally gluten-free, allowing children to enjoy filling and nutritious food without worrying about reactions. However, you must be mindful of added ingredients in potato dishes like fries or salads, which may contain gluten.

5. Feeling Full and Satisfied

Boiled potatoes are surprisingly filling, ranking high on the satiety index. This helps children feel full and satisfied for longer periods. It can be beneficial for managing weight and preventing unhealthy snacking between meals. Some studies suggest a specific protein in potatoes may help regulate appetite hormones, further contributing to feelings of fullness.

Conclusion

Boiled potatoes offer a surprising range of benefits for children's health. From sustained energy to promoting growth and digestion, they're a valuable addition to a balanced diet. For variety, pair boiled potatoes with lean protein and vegetables for complete meals. Encourage eating the potato skin for extra nutrients. You can also boil sweet potato; sweet potatoes are rich in vitamin A-boosting beta-carotene.

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Source: healthline.com, webmd.com, firstcry.com, eatingwell.com

Disclaimer: This blog provides general information and discussions about health and related subjects. The information and other content provided in this blog, website or in any linked materials are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis or treatment. Kindly contact your Doctor before starting a new medicine or health regime.

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Published on August 7, 2024