National Nutrition Week is celebrated every year from September 1 to September 7 to raise public awareness and highlight the importance of having a balanced nutrition diet. The theme is this year National Nutrition Week is “Feeding smart right from start”. Read on to know more about this.
The first two years of a child determines how healthy they turn out to grow. As per UNICEF’s data in India, nearly 50% of all deaths in children under 5 are caused due to under nutrition.
The key feature of feeding smart is to confer optimal nutrition to the new-born in the first two years of life - early and exclusive breastfeeding and continued breastfeeding for two years or more, along with nutritionally adequate, hygienic, and age-appropriate complementary feeding starting from 6 months are crucial to prevent stunting in infants and early childhood and halt the cycle of under-nutrition.
While breastfeeding is important for newborns, the nutrient and energy demands begin to exceed as they grow and hence complementary foods are important to meet these requirements.
• Continue frequent, on-need breastfeeding until 2 years of age or beyond.
• Feed infants slowly and patiently, motivates them to eat but do not force them and always engage with the child and maintain eye contact.
• Follow good hygiene and proper food handling methods.
• Start with small amounts of food initially and increase gradually as the child gets older.
• Slowly modify food consistency and add variety
• Increase the feed as per age of the infants: 2-3 meals per day for infants 6-8 months of age and 3-4 meals per day for infants 9-23 months of age, with 1-2 additional snacks as needed.
• Choose fortified complementary foods o supplements as needed and during any illness, increase fluid intake including continued breastfeeding and other soft easily digestible foods.
Healthy eating habit is pivotal for a child’s growth and development and hence it is important to provide the child with adequate information about good eating practices. Follow some of these measures:
● Try to keep a bowl of fresh fruit with easy reach on the kitchen table and offer fruit as a snack or if the child is still hungry after meals.
● Ensure to stock your pantry and fridge with an array of wholesome and nutritious options, instead of storing junk foods.
● Incorporate fruit and vegetables of varied colours, textures, and tastes.
● Make your kid involved in planning and preparing meals
● Make sure to have healthy meals as a family as often as possible.
● Switch the TV off while eating, as this would help the child to focus on food available and make healthy eating choices.
A healthy diet plays an essential role in the upliftment of physical and mental well-being of an individual. The right to good nutrition is one of the key factors that determine the overall well-being of a person and to make people aware about significance of nutrition, National Nutrition Week (NNW) is celebrated every year from September 1-7.
Source: Netmeds
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Published on September 06, 2022