We often hear about the importance of protein consumption and how a more significant chunk of our diet should be loaded with food that offers a considerable dose of essential amino acids. But what are the different types of proteins, and how are they different from one another? You may have heard the terms — complete proteins, incomplete proteins, and protein equivalents. Let's learn more about them and know the food items that contain these in healthy proportions.
There are three types of protein - complete, incomplete, and protein equivalents.
Protein comprises 20 types of amino acids, of which our body produces 11. The remaining 9 essential amino acids should be obtained from foods as our body cannot make them. When a food contains all these nine essential amino acids, it is a complete protein. All animal-based foods, including eggs, meat, poultry, fish, seafood, and dairy products, are complete proteins. Plant-based sources of complete protein include buckwheat, quinoa, hempseed, soy, etc.
If your food doesn't have all the nine essential amino acids, it's an incomplete protein. Incomplete proteins include vegetables, whole grains (brown rice or whole wheat bread), nuts and seeds (such as walnuts, almonds, and sunflower seeds), and legumes (like beans, peas, and lentils). Most vegetarian and vegan-friendly foods are incomplete proteins.
Our body requires about 5-7 ounces of protein every day which needs to be spaced out throughout the day. Athletes, bodybuilders, or people who do intense weight training need more protein than the recommended amount.
Now that you know the types of proteins and their sources, make sure you include them in your diet to meet the daily recommended dietary requirement. With a few exceptions, most plant-based foods are typically viewed as "incomplete" sources of protein. In contrast, animal-based foods are considered "complete" proteins.
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Source: brainly.in, healthline
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Published on November 21, 2023