Beetroots and carrots are some of the healthiest vegetables you can find in your kitchen. The best way to get optimal health benefits from these two vegetables is to blend them and make a glass of juice. Loaded with a bevvy of vitamins and minerals and packed with antioxidants, a glass of beetroot and carrot juice can boost your overall immunity along with other health benefits. Read on to know more about beetroot and carrot juice benefits.
Carrot beetroot juice offers several health benefits:
High in vitamins A, C, and K, as well as minerals like potassium and manganese.
Rich in dietary fiber, it aids in digestion and promotes gut health.
Contains antioxidants that help strengthen the immune system.
Promotes a healthy complexion and may help reduce acne and skin blemishes.
The nitrates in beetroot can help lower blood pressure and improve circulation.
Supports liver function and aids in detoxifying the body.
Provides a natural energy boost, making it great for pre-workout consumption.
Carrots are known for their beta-carotene, which is beneficial for eye health.
Incorporating this juice into your diet can be a delicious way to enjoy these benefits!
Carrot beetroot juice is rich in several vitamins & nutrients:
Primarily from carrots, it supports vision, immune function, and skin health.
Found in both carrots and beets, it acts as an antioxidant and supports the immune system.
Present in beetroot, it plays a crucial role in blood clotting and bone health.
Including folate (B9) from beets, which is important for cell division and overall health.
Present in small amounts, it also acts as an antioxidant.
In about a glass of 100ml of this juice, you can find the following vitamins:
• Vitamin A – 835 µg
• Thiamine (Vitamin B1) – 0.05mg
• Riboflavin (Vitamin B2) – 0.04mg
• Niacin (Vitamin B3) – 0.4mg
• Pyridoxine (Vitamin B6) – 0.1mg
• Ascorbic Acid (Vitamin C) – 5.9mg
• Vitamin E – 0.66mg
• Vitamin K – 13.2 µg
Together, these vitamins contribute to the overall health benefits of the juice. Other nutrients found in beetroot and carrot juice are carbohydrates, sugars, fibre, protein, fats, and minerals, such as calcium, iron, magnesium, phosphorous, sodium, and zinc.
While beetroot carrot juice offers many health benefits, however, too much consumption can also have some side effects:
• Lowers Blood Pressure
• Red Stools and Urine
• Mild Allergic Reactions
• May impact bone health as the oxalates in beetroot may interfere with calcium absorption
• Upset Stomach or diarrhoea due to its high fibre content.
• High oxalate levels in beetroot can contribute to kidney stone formation
• May affect blood sugar levels, especially in diabetic individuals because carrot juice is naturally high in sugar
• Consuming large amounts can lead to carotenemia, a condition where the skin turns yellow-orange due to high beta-carotene levels.
Drinking a glass of beetroot and carrot juice on an empty stomach every morning for best results is highly recommended.
No, it is better to drink the juice as fresh as possible. You can add other healthy ingredients like ginger and mint to the juice. However, if you like a dash of sweetness in your juice, you can opt for natural sweeteners, such as raw honey, stevia, and maple syrup.
When you have not one but two power-packed nutrients readily available in your kitchen, isn’t it natural that you make the most of them? Drinking a glass of beetroot and carrot juice provides you with all the essential nutrients needed for your overall well-being. Drink this juice daily every morning on an empty stomach to get the most its benefits.
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Source: oncquestlabs.com, tataaig.com
Disclaimer: This blog provides general information and discussions about health and related subjects. The information and other content provided in this blog, website or in any linked materials are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis or treatment. Kindly contact your Doctor before starting a new medicine or health regime.
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Published on November 6, 2024